Summer Ribbon Salad

By: Ellie Vorhand

Prep Time

10 Minutes

Preference

Meaty

Ingredients

2 courgettes cut into ribbons
10 slices thinly cut salt beef (or any cold meat)
1/4 cup pomegranate seeds
Fresh basil
Fresh chives

 

Dressing

1/3 cup olive oil
Juice of 1 lemon
1 tsp mustard
1/2 tsp chilli flakes
1/2 tsp salt
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