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CONTACT US
Salt Beef Topper
By: Ellie Vorhand
Prep Time
5 Minutes
Cooking Time
30 Minutes
Preference
Meaty
Print / Download Recipe
Ingredients
1 tbsp olive oil
1 onion finely sliced into strips
2 packets Frohwein’s salt beef
1 packet Frohwein’s roast lamb
2 tbsp honey
Salt and pepper
Method
Saute onion in olive oil until soft and starting to caramalise.
Cut the meats into strips and add to the pan.
Add in honey and season with salt and pepper. Keep tossing for about 10 minutes.
Serve warm or cold!
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