Asparagus with Orange Vinaigrette

By: Ellie Vorhand

Prep Time

5 Minutes

Cooking Time

10 Minutes

Preference

Parev

Ingredients

1 bunch asparagus⁠
1 tbsp olive oil⁠
Salt and pepper
Zest and juice of 1 orange⁠
3 shallots
1 tbsp Dijon mustard⁠
tbsp red wine vinegar⁠

Method

  1. Pre heat oven to 180 C
  2. Trip asparagus and season with olive oil, salt, pepper and the orange zest.
  3. Roast for 10 minutes.
  4. Meanwhile blend together the remaining ingredients with salt and pepper to form the dressing.
  5. Serve warm or room temperature with vinaigrette drizzled over.
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