Asparagus with Orange Vinaigrette
By: Ellie Vorhand
Ingredients
| 1 bunch asparagus |
| 1 tbsp olive oil |
| Salt and pepper |
| Zest and juice of 1 orange |
| 3 shallots |
| 1 tbsp Dijon mustard |
| tbsp red wine vinegar |
Method
- Pre heat oven to 180 C
- Trip asparagus and season with olive oil, salt, pepper and the orange zest.
- Roast for 10 minutes.
- Meanwhile blend together the remaining ingredients with salt and pepper to form the dressing.
- Serve warm or room temperature with vinaigrette drizzled over.