1 loaf bread or challa, sliced
Oil for frying
Cinnamon & Sugar
Preheat frying pan
Cut the sliced bread into desired shapes using a cookie cutter, used a dreidel and menorah shaped ones.
Beat the eggs in a bowl with a fork
Dip the shaped pieces of bread into the egg on both sides and fry in 1-2 tbsp oil until golden brown. Flip half way, about 1-2 mins on each side.
Mix sugar and cinnamon together for dipping Enjoy