Cheese Burekas

By: Penina Ehreich @simply.pea

Ingredients

1 cup grated mozzarella

1/2 cup grated cheddar

1/4 cup soft cheese/feta/ricotta

1 egg

1/2 tsp salt

1/2 tsp onion powder

1/4 tsp garlic powder

1 tsp dried parsley/thyme

sprinkle of pepper

Half roll of puff pastry cut into 15 small squares or 6 big

Method

1. In a bowl mix all the ingredients apart from the pastry
2. Place a tablespoon of mixture in the centre of each pastry square, wet edges with a little water and fold over to create a triangle.
3. Using a fork seal edges.
4. Transfer to greaseproof paper lined tray.
5. Brush with beaten egg. Sprinkle with sesame seeds, zatar or whatever you like.
6. Bake in a preheated oven on 180°C/350F for 20-25 minutes.