The weather is cooling, the leaves are changing colour and crunching underfoot, heralding the arrival of Sukkos.

Sukkos is a harvest holiday, which means it’s all about the food.

Menus typically include dishes with plenty of fresh fruits and vegetables that are in season. But traditional dishes also make their way to the holiday table that is set under the sukkah, a temporary outdoor hut decorated in autumnal foliage. Stuffed vegetables are commonly served for this holiday, including the famous Kreplach. We have curated a festive menu for you to cook and enjoy!