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  • Opening Hours (Winter) Saturday 13 December 2025  5:35 pm - 12:00 am

    Winter Motzaei Shabbat opening (till midnight)

    See more details
  • Opening Hours (Winter) Saturday 13 December 2025  5:35 pm - 12:00 am

    Winter Motzaei Shabbat opening (till midnight)

    See more details

Veal Stew with Apricots & Prunes

By: Jamie Geller
Prep Time:
10 mins
Cooking Time:
60 mins
Preference:
Print:
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Ingredients

4 Tablespoons olive oil

2 onions, coarsely chopped or cut into wedges

1/4 cup tomato paste

2 to 3 pounds veal stew meat, cut into 1-inch cubes

1 teaspoon salt

1/2 teaspoon coarse black pepper

16 baby carrots, halved, length-wise

3 cups water

3/4 cup dried apricots

3/4 cup dried prunes

Method

3/4 cup dried prunes

Place onions in pot and sauté for 8-10 minutes or until just beginning to brown. Add tomato paste and stir continuously for 2-3 minutes.

Rinse veal and pat dry; season with salt and pepper.

Add veal to pot and brown for approximately 10 minutes.

Add carrots and water.

Bring to boil. Reduce heat and simmer, covered, for 40 minutes.

Add apricots and prunes and continue to simmer, uncovered, for 5 minutes or until veal is soft and sauce thickens.