Tzimmes Roast

By: Ellie Vorhand

Prep Time

10 Mins

Cooking time

2 Hours

Preference

Meaty

Tzimmes Roast

    Ingredients

    • 1.5-2kg Rib Eye joint / or preferred roast
    • 6 shallots, halved
    • 8 garlic cloves
    • 1 kg carrots, sliced
    • 4 tbsp honey
    • 2 tsp Garlic powder
    • Salt and pepper
    • 1 cup white wine

    Method

    1

    Pre heat oven to 180C

    2

    Pat the meat dry and rub on the garlic powder, salt and pepper. Bring the meat to room temperature for 2 hours prior to cooking.

    3

    Pour wine into roasting dish, place shallots, garlic and carrots on top, season and mix with honey, salt and pepper.

    4

    Place meat on top of carrots.

    5

    Roast until the middle of the meat reaches 50 C, approximately 1 hour to 1 hour 30 minutes.

    6

    Remove meat from oven, loosely cover and leave to rest for 30 minutes.

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