By: Ellie Vorhand
Tzimmes Roast
Ingredients
- 1.5-2kg Rib Eye joint / or preferred roast
- 6 shallots, halved
- 8 garlic cloves
- 1 kg carrots, sliced
- 4 tbsp honey
- 2 tsp Garlic powder
- Salt and pepper
- 1 cup white wine
Method
1
Pre heat oven to 180C
2
Pat the meat dry and rub on the garlic powder, salt and pepper. Bring the meat to room temperature for 2 hours prior to cooking.
3
Pour wine into roasting dish, place shallots, garlic and carrots on top, season and mix with honey, salt and pepper.
4
Place meat on top of carrots.
5
Roast until the middle of the meat reaches 50 C, approximately 1 hour to 1 hour 30 minutes.
6
Remove meat from oven, loosely cover and leave to rest for 30 minutes.