Tzimmes

By: Ellie Vorhand

5 Mins mins

35 Mins mins

Parev

Parev

2 packets of sliced carrots (1kg)

¼ cup oil

3 tbsp sugar

1 tsp salt

¼ tsp white pepper

½ cup honey

Simmer carrots in the oil, sugar, salt and pepper for around 20mins on a low flame.

Then pour in the honey, stir and simmer for a further 10 minutes to glaze.

Summer Opening Times

Sun – Tue: 7am – 10pm
Wed – Thurs: 7am – midnight
Friday: 7am – 1 hr before Shabbos
Motzei Shabbos: 1hr after Shabbos till 11pm

7 Russell Parade
Golders Green Road
London, NW11 9NN

Ingredients