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Tzimmes

By: Ellie Vorhand
  • Tags: Parev, Rosh Hashana, Shabbos, Side dish, Yom Tov
  • Category: Uncategorized
Prep Time:
5 Mins mins
Cooking Time:
35 Mins mins
Preference:
Parev
Print:
Parev
Click here
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Ingredients

2 packets of sliced carrots (1kg)

¼ cup oil

3 tbsp sugar

1 tsp salt

¼ tsp white pepper

½ cup honey

Method

Simmer carrots in the oil, sugar, salt and pepper for around 20mins on a low flame.

Then pour in the honey, stir and simmer for a further 10 minutes to glaze.