Tomato & Pepper Confits

By: Ellie Vorhand

Prep Time

5 Minutes

Cooking Time

1 Hour

Preference

Parev

Ingredients

Garlic cloves, peeled
Cherry tomatoes/Peppers/Chilis
Olive oil
Salt⁠

 

Method

1. Cover garlic cloves and vegetables in olive oil, add a pinch of salt.

2. Cook on a very low light for 40mins-1hour or until the garlics are soft through⁠

💡Tip – Keep the heat very low even if it takes some time for the oil to gently bubble, if the heat is too high the garlics will burn

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