Tomato & Pepper Confits

By: Ellie Vorhand

Ingredients

Garlic cloves, peeled

Cherry tomatoes/Peppers/Chilis

Olive oil

Salt⁠

Method

1. Cover garlic cloves and vegetables in olive oil, add a pinch of salt.

2. Cook on a very low light for 40mins-1hour or until the garlics are soft through⁠

💡Tip – Keep the heat very low even if it takes some time for the oil to gently bubble, if the heat is too high the garlics will burn