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Garlic cloves, peeled
Cherry tomatoes/Peppers/Chilis
Olive oil
Salt
Cover garlic cloves and vegetables in olive oil, add a pinch of salt.
Cook on a very low light for 40mins-1hour or until the garlics are soft through
Summer Opening Times
Sun – Tue: 7am – 10pm
Wed – Thurs: 7am – midnight
Friday: 7am – 1 hr before Shabbos
Motzei Shabbos: 1hr after Shabbos till 11pm
7 Russell Parade
Golders Green Road
London, NW11 9NN
STORE OPENING HOURS