Tomato Olive Dip

By: Ellie Vorhand

Ingredients

1 tbsp olive oil⁠

1 small onion diced⁠

3 cloves garlic crushed⁠

2 tins chopped tomatoes

1 tin sliced green olives⁠

1/4 tsp black pepper⁠

1/4 tsp crushed chilli flakes/chilli powder⁠⁠

1/2 tsp garlic powder⁠

2 tbsp sugar

Method

1. Sauté onion and garlic in olive oil on a medium heat until very soft. ⁠

2. Add in the rest of the ingredients and cook on low heat for 30-40minutes.⁠