900g Chevington soft cheese
200ml whipping cream
200g digestive biscuits
2 tbsp vanilla sugar
Lieber’s Dulce de leche
Gefen Hazelnut & Almond brittle
Crush biscuits and melt butter. Mix together and press it down in a lined round baking dish.
Refrigerate it whilst you make the mixture.
Whip soft cheese with vanilla sugar and normal sugar.
Add in the eggs 1 by 1 followed by the flour.
Add the last remaining ingredient, whipping cream.
Put the mixture into the ready-made pie crust from the fridge and bake it at 180•C 35-45 mins.
Once completely cooled down decorate with Liebers dulce de leche and sprinkle hazelnut and almond brittle on the side.