Crush biscuits and melt butter. Mix together and press it down in a lined round baking dish.

Refrigerate it whilst you make the mixture.

Whip soft cheese with vanilla sugar and normal sugar.

Add in the eggs 1 by 1 followed by the flour.

Add the last remaining ingredient, whipping cream.

Put the mixture into the ready-made pie crust from the fridge and bake it at 180•C 35-45 mins.

Once completely cooled down decorate with Liebers dulce de leche and sprinkle hazelnut and almond brittle on the side.

Keep refrigerated!