Caramel Cheesecake

By: Galit Benggio

Ingredients

900g Chevington soft cheese

4 eggs

200ml whipping cream

200g digestive biscuits

80g butter

200g sugar

60g flour

2 tbsp vanilla sugar

Lieber’s Dulce de leche

Gefen Hazelnut & Almond brittle

Method

 

1. Crush biscuits and melt butter. Mix together and press it down in a lined round baking dish.
2. Refrigerate it whilst you make the mixture.
3. Whip soft cheese with vanilla sugar and normal sugar.
4. Add in the eggs 1 by 1 followed by the flour.
5. Add the last remaining ingredient, whipping cream.
6. Put the mixture into the ready-made pie crust from the fridge and bake it at 180•C 35-45 mins.
7. Once completely cooled down decorate with Liebers dulce de leche and sprinkle hazelnut and almond brittle on the side.
8. Keep refrigerated!