Potato Kugel

By: Ellie Vorhand

Prep Time

25 Minutes

Cooking Time

75 Minutes




1 packet peeled potatoes (2kg)  
7 eggs  
1 onion  
1 cup oil  
1 tbsp salt  
1 tsp white pepper  



  1. Preheat oven to 180 C⁣
  2. Using a food processor, ‘S’ blade the eggs, onion, oil, salt and white pepper till onion has broken down. Transfer to a bowl. ⁣
  3. Using a fine grater, grate the potatoes, immediately mix into the egg mixture by hand till just mixed. ⁣
  4. Pour into tins and bake till browned, approximately 1 hour. ⁣

💡 To slice the kugel neatly, freeze the kugel for 2 hours, remove from tin (if baked in a foil tin, it will then peel off easily) slice while still frozen and then place in a fresh tin for serving.