Teriyaki Salmon with Noodles

By: Tanya Ohana @garlic.and.ganache

Prep Time

30 Minutes

Cooking Time

30 Minutes




For the salmon
1.5 tbsp soy/tamari sauce
1 tbsp honey
1 tsp ground ginger
1 tsp granulated garlic
1/4 tsp crushed black pepper
dash of chilli flakes
2 salmon fillets
For the egg noodles
2 portions egg noodles
300g frozen broccoli florets
1/2 red onion, sliced
1 bell pepper, sliced
1 spring onion
1/2 tsp sesame oil
1.5 tbsp soy/tamari sauce
To garnish
1 spring onion
sesame seeds
chilli flakes


  1. Preheat oven to 200°C/400°F Mix ingredients for marinade in a small bowl
  2. Place salmon fillets on 2 rectangular pieces of foil (enough to wrap around fish tight)
  3. Pour marinade over fish, wrap foil tight and place on baking dish and into oven for 15 mins, then for a further 5 mins uncovered to caramelise
  4. Prepare egg noodles according to package instructions and add broccoli florets into the pot for last 2-3 mins
  5. Drain the noodles and broccoli
  6. In the same pot/saucepan, stir fry the red onion, pepper and spring onion for about 5 mins Add in noodles and broccoli and continue to stir fry with the sesame oil and soy sauce for 2-3 mins Serve salmon on bed of noodles of veg and garnish to your taste Enjoy!