Teriyaki Salmon with Noodles

By: Tanya Ohana @garlic.and.ganache

Prep Time

30 Mins

Cooking time

30 Minutes

Preference

Parev

Category:
9 DaysMainParev

Teriyaki Salmon with Noodles

    Ingredients

    For the salmon

    • 1.5 tbsp soy/tamari sauce
    • 1 tbsp honey
    • 1 tsp ground ginger
    • 1 tsp granulated garlic
    • 1/4 tsp crushed black pepper
    • dash of chilli flakes
    • 2 salmon fillets

    For the egg noodles

    • 2 portions egg noodles
    • 300g frozen broccoli florets
    • 1/2 red onion, sliced
    • 1 bell pepper, sliced
    • 1 spring onion
    • 1/2 tsp sesame oil
    • 1.5 tbsp soy/tamari sauce

    Method

    1

    Preheat oven to 200°C/400°F Mix ingredients for marinade in a small bowl

    2

    Place salmon fillets on 2 rectangular pieces of foil (enough to wrap around fish tight)

    3

    Pour marinade over fish, wrap foil tight and place on baking dish and into oven for 15 mins, then for a further 5 mins uncovered to caramelise

    4

    Prepare egg noodles according to package instructions and add broccoli florets into the pot for last 2-3 mins

    5

    Drain the noodles and broccoli

    6

    In the same pot/saucepan, stir fry the red onion, pepper and spring onion for about 5 mins Add in noodles and broccoli and continue to stir fry with the sesame oil and soy sauce for 2-3 mins Serve salmon on bed of noodles of veg and garnish to your taste Enjoy!

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