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Teriyaki Salmon with Noodles

By: Tanya Ohana @garlic.and.ganache
  • Tags: 9 Days, Main, Parev, Rosh Hashana, Shavuos, Succos
  • Category: Uncategorized
Prep Time:
30 Mins mins
Cooking Time:
30 Mins mins
Preference:
Parev
Print:
Parev
Click here
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Ingredients

1.5 tbsp soy/tamari sauce

1 tbsp honey

1 tsp ground ginger

1 tsp granulated garlic

1/4 tsp crushed black pepper

dash of chilli flakes

2 salmon fillets

2 portions of egg noodles

300g frozen broccoli florets

1/2 red onion, sliced

1 bell pepper, sliced

1 spring onion

1/2 tsp sesame oil

1.5 tbsp soy/tamari sauce

Method

Preheat oven to 200°C/400°F Mix ingredients for marinade in a small bowl

Place salmon fillets on 2 rectangular pieces of foil (enough to wrap around fish tight)

Pour marinade over fish, wrap foil tight and place on baking dish and into oven for 15 mins, then for a further 5 mins uncovered to caramelise

Prepare egg noodles according to package instructions and add broccoli florets into the pot for last 2-3 mins

Drain the noodles and broccoli

In the same pot/saucepan, stir fry the red onion, pepper and spring onion for about 5 mins Add in noodles and broccoli and continue to stir fry with the sesame oil and soy sauce for 2-3 mins Serve salmon on bed of noodles of veg and garnish to your taste Enjoy!