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Spinach Filo Pie

By: Maxine Dewhurst @events_with_maxine
  • Tags: 9 Days, Main, Milky
  • Category: Uncategorized
Prep Time:
30 Mins mins
Cooking Time:
1 Hour mins
Preference:
Milky
Print:
Milky
Click here
[bws_pdfprint display='pdf']

Ingredients

10″ deep flan dish

1 pack round or rectangular filo sheets

Olive oil or melted butter to brush

750g frozen chopped spinach, defrosted

4 eggs

150g feta cheese, crumbled

1 tsp dried parsley

1 tsp dried basil

Black pepper

125g baby spinach leaves

250g halloumi

Method

Layer 6 layers of filo pastry in flan dish, each sheet brushed with olive oil or melted butter.⁠ ⁠

Mix the chopped frozen spinach with the eggs, crumbled feta cheese, black pepper, cumin, nutmeg, basil (fresh or dried and parsley (fresh or dried). ⁠ Pour on top of filo layers.⁠ ⁠

Cover lightly with 2-3 more layers filo, brushed with oil or melted butter as previously.⁠ ⁠

Bake at 180 C for 30 mins until centre set, crust golden.⁠ ⁠

To fry halloumi, slice in ½ cm slices and pat dry. Place in preheated frying pan, over moderate to high heat, fry 2-3 min each side until golden. ⁠ ⁠

Fold back pastry topping into centre, top pie with the fried halloumi and fresh spinach leaves. ⁠ ⁠

Return to oven for 15 mins to wilt spinach and warm halloumi. Serve warm or room temperature with Greek salad.⁠

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