Layer 6 layers of filo pastry in flan dish, each sheet brushed with olive oil or melted butter.⁠ ⁠

Mix the chopped frozen spinach with the eggs, crumbled feta cheese, black pepper, cumin, nutmeg, basil (fresh or dried and parsley (fresh or dried). ⁠ Pour on top of filo layers.⁠ ⁠

Cover lightly with 2-3 more layers filo, brushed with oil or melted butter as previously.⁠ ⁠

Bake at 180 C for 30 mins until centre set, crust golden.⁠ ⁠

To fry halloumi, slice in ½ cm slices and pat dry. Place in preheated frying pan, over moderate to high heat, fry 2-3 min each side until golden. ⁠ ⁠

Fold back pastry topping into centre, top pie with the fried halloumi and fresh spinach leaves. ⁠ ⁠

Return to oven for 15 mins to wilt spinach and warm halloumi. Serve warm or room temperature with Greek salad.⁠