Simple Shakshuka

By: Ellie Vorhand

Ingredients

2 tbsp olive oil

3 garlic cloves, crushed

1 yellow pepper, diced

1 can chopped tomatoes

1/2 tsp garlic powder

1/2 tsp onion powder

salt and pepper

3 eggs

Method

1. Heat pan to medium heat
2. Sauté garlic and peppers till soft.
3. Add in tomatoes and spices. Mix and heat through till reduced into more of a paste.
4. Make 3 wells and pour in the eggs.
5. Cover and cook on low for approximately 5 minutes, until the white of the egg has cooked and the yolk is still runny.

💡Tip – Make sure the eggs are slightly underdone when serving as they will continue to cook when taking off the heat.