Simple Shakshuka
By: Ellie Vorhand
By: Ellie Vorhand
2 tbsp olive oil |
3 garlic cloves, crushed |
1 yellow pepper, diced |
1 can chopped tomatoes |
1/2 tsp garlic powder |
1/2 tsp onion powder |
salt and pepper |
3 eggs |
💡Tip – Make sure the eggs are slightly underdone when serving as they will continue to cook when taking off the heat.