2 tbsp olive oil
3 garlic cloves, crushed
1 yellow pepper, diced
1 can chopped tomatoes
1/2 tsp garlic powder
1/2 tsp onion powder
salt and pepper
Heat pan to medium heat
Sauté garlic and peppers till soft.
Add in tomatoes and spices. Mix and heat through till reduced into more of a paste.
Make 3 wells and pour in the eggs.
Cover and cook on low for approximately 5 minutes, until the white of the egg has cooked and the yolk is still runny.