By: Ellie Vorhand
- 2 tbsp olive oil
- 3 garlic cloves, crushed
- 1 yellow pepper, diced
- 1 can chopped tomatoes
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper
- 3 eggs
Heat pan to medium heat
Sauté garlic and peppers till soft.
Add in tomatoes and spices. Mix and heat through till reduced into more of a paste.
Make 3 wells and pour in the eggs.
Cover and cook on low for approximately 5 minutes, until the white of the egg has cooked and the yolk is still runny.
?Tip – Make sure the eggs are slightly underdone when serving as they will continue to cook when taking off the heat.