2 tbsp olive oil
3 garlic cloves, crushed
1 yellow pepper, diced
1 can chopped tomatoes
1/2 tsp garlic powder
1/2 tsp onion powder
salt and pepper
3 eggs
Heat pan to medium heat
Sauté garlic and peppers till soft.
Add in tomatoes and spices. Mix and heat through till reduced into more of a paste.
Make 3 wells and pour in the eggs.
Cover and cook on low for approximately 5 minutes, until the white of the egg has cooked and the yolk is still runny.
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