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Simple Shakshuka

By: Ellie Vorhand
  • Tags: 9 Days, Breakfast, Gluten Free, Main, Parev, Shavuos, Side dish
  • Category: Uncategorized
Prep Time:
5 Mins mins
Cooking Time:
30 Mins mins
Preference:
Parev
Print:
Parev
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Ingredients

2 tbsp olive oil

3 garlic cloves, crushed

1 yellow pepper, diced

1 can chopped tomatoes

1/2 tsp garlic powder

1/2 tsp onion powder

salt and pepper

3 eggs

Method

Heat pan to medium heat

Sauté garlic and peppers till soft.

Add in tomatoes and spices. Mix and heat through till reduced into more of a paste.

Make 3 wells and pour in the eggs.

Cover and cook on low for approximately 5 minutes, until the white of the egg has cooked and the yolk is still runny.