Mix first 4 ingredients.

Add salt and 10 cups flour and mix

Add last 6 cups flour

Knead well

If the dough is sticky, you may add a bit more flour

To prevent the dough from sticking, drizzle the dough with oil

Allow to rise for an hour.

Punch down and allow to rise another hour.

Optional: For an extra glow, brush challah with beaten egg. You can use a topping of your choice: sesame seeds, poppy seeds or any mix or leave it plain!