Simonim Salad

By: Ellie Vorhand

Prep Time

30 Minutes

Preference

Meaty

Ingredients

1 (250g) packet pearl couscous
3 tbsp oil – divided
2 tbsp honey
1 carrot, finely diced
80-100g butternut squash, finely diced
80-100g raw beetroot, finely diced
1/2 small leek, chopped
3 dates, diced
1 granny smith apple, diced
Pomegranate seeds
1/2 tsp cinnamon
1/4 tsp black pepper
 
Dressing
1/4 cup honey
1 tbsp lemon juice
Salt and pepper

Method

  1. Pre heat oven to 180C
  2. Cook couscous to packet instructions adding in 2 tbsp oil and honey. Stir while it’s cooling to stop it sticking together.
  3. Toss carrots, butternut squash and beetroot with 1 tbsp oil, cinnamon and black pepper. Roast for 15 minutes.
  4. Just before serving, toss couscous together with the roasted and raw simonim.
  5. Mix dressing and stir into salad
Menu