Simonim Salad

    Ingredients

    Ingredients

    • 1 (250g) packet pearl couscous
    • 3 tbsp oil – divided
    • 2 tbsp honey
    • 1 carrot, finely diced
    • 80-100g butternut squash, finely diced
    • 80-100g raw beetroot, finely diced
    • 1/2 small leek, chopped
    • 3 dates, diced
    • 1 granny smith apple, diced
    • Pomegranate seeds
    • 1/2 tsp cinnamon
    • 1/4 tsp black pepper

    Dressing

    • 1/4 cup honey
    • 1 tbsp lemon juice
    • Salt and pepper

    Method

    1

    Pre heat oven to 180C

    2

    Cook couscous to packet instructions adding in 2 tbsp oil and honey. Stir while it’s cooling to stop it sticking together.

    3

    Toss carrots, butternut squash and beetroot with 1 tbsp oil, cinnamon and black pepper. Roast for 15 minutes.

    4

    Just before serving, toss couscous together with the roasted and raw simonim.

    5

    Mix dressing and stir into salad

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