Sea Bass with Leeks

By: Ellie Vorhand

Prep Time

10 Minutes

Cooking Time

30 Minutes




2 Whole Sea Bass / 4 fillets
3 Leeks
2 Lemons
3 tbsp honey
1 tsp sumac
Salt and pepper
Olive oil


  1. Pre heat oven to 180C⁠
  2. Cut leeks into semi circles and place at bottom of a roasting dish. Season with honey, sumac, salt and pepper.⁠
  3. Place fish on top of leeks and season the inside/ fillets with salt and pepper. Place lemon slices inside or on top of fish.⁠
  4. Score skin of fish if cooking whole, and rub with olive oil.⁠ ⁠ Bake for 30 mins⁠