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Sea Bass with Leeks - Kosher Kingdom

Sea Bass with Leeks

By: Ellie Vorhand
Prep Time:
10 Mins mins
Cooking Time:
30 Mins mins
Preference:
Parev
Print:
Parev

Ingredients

2 Whole Sea Bass / 4 fillets

3 Leeks

2 Lemons

3 tbsp honey

1 tsp sumac

Salt and pepper

Olive oil

Method

Pre heat oven to 180C⁠

Cut leeks into semi circles and place at bottom of a roasting dish. Season with honey, sumac, salt and pepper.⁠

Place fish on top of leeks and season the inside/ fillets with salt and pepper. Place lemon slices inside or on top of fish.⁠

Score skin of fish if cooking whole, and rub with olive oil.⁠ ⁠ Bake for 30 mins⁠

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