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2 Whole Sea Bass / 4 fillets
3 Leeks
2 Lemons
3 tbsp honey
1 tsp sumac
Salt and pepper
Olive oil
Pre heat oven to 180C
Cut leeks into semi circles and place at bottom of a roasting dish. Season with honey, sumac, salt and pepper.
Place fish on top of leeks and season the inside/ fillets with salt and pepper. Place lemon slices inside or on top of fish.
Score skin of fish if cooking whole, and rub with olive oil. Bake for 30 mins
Summer Opening Times
Sun – Tue: 7am – 10pm
Wed – Thurs: 7am – midnight
Friday: 7am – 1 hr before Shabbos
Motzei Shabbos: 1hr after Shabbos till 11pm
7 Russell Parade
Golders Green Road
London, NW11 9NN
STORE OPENING HOURS