2 Whole Sea Bass / 4 fillets
3 Leeks
2 Lemons
3 tbsp honey
1 tsp sumac
Salt and pepper
Olive oil
Pre heat oven to 180C
Cut leeks into semi circles and place at bottom of a roasting dish. Season with honey, sumac, salt and pepper.
Place fish on top of leeks and season the inside/ fillets with salt and pepper. Place lemon slices inside or on top of fish.
Score skin of fish if cooking whole, and rub with olive oil. Bake for 30 mins
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