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  • Opening Hours (Regular) Monday 15 June 2026  7:00 am - 10:00 pm

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Salt Beef Topper

By: Ellie Vorhand
Prep Time:
5 Mins mins
Cooking Time:
30 Mins mins
Preference:
Meaty
Print:
Meaty
Click here
[bws_pdfprint display='pdf']

Ingredients

1 tbsp olive oil

1 onion finely sliced into strips

2 packets Frohwein’s salt beef

1 packet Frohwein’s roast lamb

2 tbsp honey

Salt and pepper

Method

Saute onion in olive oil until soft and starting to caramalise.

Cut the meats into strips and add to the pan.

Add in honey and season with salt and pepper. Keep tossing for about 10 minutes.