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Salmon à la Sicilienne

By: Ellie Vorhand
  • Tags: 9 Days, Main, Parev, Rosh Hashana, Shavuos, Side dish, Succos, Yom Tov
  • Category: Uncategorized
Prep Time:
10 Mins mins
Cooking Time:
25 Mins mins
Preference:
Parev
Print:
Parev
Click here
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Ingredients

Side of salmon⁠

2 tbsp olive oil⁠

Juice of 1 lemon

1/2 tsp salt⁠

1/4 tsp pepper

1 lemon, sliced⁠

1 cup cherry tomatoes, halved⁠

1/2 red onion, sliced

1/2 cup green stuffed olives, sliced⁠

Method

Pre heat oven to 180 C⁠ ⁠

Wash, rinse and pat dry salmon.⁠

Mix oil, lemon juice, salt and pepper together and rub on salmon.⁠

Top with the rest of ingredients.⁠

Bake for 20-25 minutes uncovered.⁠