ROASTED SUMMER VEGETABLES WITH HORSERADISH AIOLI

Roasted Summer vegetables get spruced up with a horseradish aioli

By: Jamie Geller

Prep Time

15 Mins

Cooking time

20 Mins

Preference

Parev

ROASTED SUMMER VEGETABLES WITH HORSERADISH AIOLI

    Ingredients

    • 1 lb baby peppers
    • 2 bulbs fennel, sliced
    • 10 garlic cloves
    • Olive oil
    • Salt and pepper to taste
    • 1 bottle horseradish mayonnaise
    • 1/2 cup fresh dill

    Method

    1

    Preheat oven to 250˚C

    2

    Combine the peppers, fennel and garlic.

    3

    Drizzle olive oil and salt and pepper on the vegetables and roast until tender, about twenty minutes.

    4

    While vegetables are roasting, blend the horseradish mayonnaise with the dill.

    5

    Serve vegetables with horseradish-dill aioli.

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