Pulled Lamb Rollups

By: Ellie Vorhand

Prep Time

20 Minutes

Cooking Time

2 Hours




1 package Malawach – partially defrosted
1 onion, diced⁠
3 garlic cloves
Lamb cutlets⁠
Salt, pepper and garlic powder
1/4-1/2 cup white wine or water
Dijon mustard


  1. Pre heat oven to 180C⁠
  2. Place onion and garlic in dish, place lamb on top. ⁠
  3. Pour over water / wine and then season with salt, pepper & garlic. ⁠
  4. Cover tightly and bake for 1.5-2 hours. ⁠ ⁠
  5. Using a fork, or your hand if it’s cool enough, shred the lamb with the onions and garlic ensuring to remove any bone lumps of fat. ⁠ ⁠
  6. Spread 1-2 tbsp Dijon mustard on a malawach round, cut it like a pizza into 8 pieces keeping it together still. ⁠
  7. Place lamb on top and roll into pastries from the outside in. ⁠
  8. Place on a baking sheet, and repeat for all malawach pieces. ⁠
  9. Brush over with egg, sprinkle with sesame seeds and bake for 30-40 mins. ⁠ ⁠
  10. Serve with mustards, mint sauce or other condiments of your choice.⁠

💡Tip – Best straight out the oven but can be served cold⁠.