Pulled Lamb Rollups

By: Ellie Vorhand

Prep Time

20 Mins

Cooking time

2 Hours

Preference

Meaty

Pulled Lamb Rollups

    Ingredients

    • 1 package Malawach – partially defrosted
    • 1 onion, diced⁠
    • 3 garlic cloves
    • Lamb cutlets⁠
    • Salt, pepper and garlic powder
    • 1/4-1/2 cup white wine or water
    • Dijon mustard

    Method

    1

    Pre heat oven to 180C⁠

    2

    Place onion and garlic in dish, place lamb on top. ⁠

    3

    Pour over water / wine and then season with salt, pepper & garlic. ⁠

    4

    Cover tightly and bake for 1.5-2 hours. ⁠ ⁠

    5

    Using a fork, or your hand if it’s cool enough, shred the lamb with the onions and garlic ensuring to remove any bone lumps of fat. ⁠ ⁠

    6

    Spread 1-2 tbsp Dijon mustard on a malawach round, cut it like a pizza into 8 pieces keeping it together still. ⁠

    7

    Place lamb on top and roll into pastries from the outside in. ⁠

    8

    Place on a baking sheet, and repeat for all malawach pieces. ⁠

    9

    Brush over with egg, sprinkle with sesame seeds and bake for 30-40 mins. ⁠ ⁠

    10

    Serve with mustards, mint sauce or other condiments of your choice.⁠

    ?Tip – Best straight out the oven but can be served cold⁠.

    Menu