Pre heat oven to 180C⁠

Place onion and garlic in dish, place lamb on top. ⁠

Pour over water / wine and then season with salt, pepper & garlic. ⁠

Cover tightly and bake for 1.5-2 hours. ⁠ ⁠

Using a fork, or your hand if it’s cool enough, shred the lamb with the onions and garlic ensuring to remove any bone lumps of fat. ⁠ ⁠

Spread 1-2 tbsp Dijon mustard on a malawach round, cut it like a pizza into 8 pieces keeping it together still. ⁠

Place lamb on top and roll into pastries from the outside in. ⁠

Place on a baking sheet, and repeat for all malawach pieces. ⁠

Brush over with egg, sprinkle with sesame seeds and bake for 30-40 mins. ⁠ ⁠

Serve with mustards, mint sauce or other condiments of your choice.⁠