Potato Kugel

By: Ellie Vorhand

Prep Time

25 Mins

Cooking time

75 Mins

Preference

Parev

Potato Kugel

    Ingredients

    • 1 packet peeled potatoes (2kg)
    • 7 eggs
    • 1 onion
    • 1 cup oil
    • 1 tbsp salt
    • 1 tsp white pepper

    Method

    1

    Preheat oven to 180 C⁣

    2

    Using a food processor, ‘S’ blade the eggs, onion, oil, salt and white pepper till onion has broken down. Transfer to a bowl. ⁣

    3

    Using a fine grater, grate the potatoes, immediately mix into the egg mixture by hand till just mixed. ⁣

    4

    Pour into tins and bake till browned, approximately 1 hour. ⁣

    ? To slice the kugel neatly, freeze the kugel for 2 hours, remove from tin (if baked in a foil tin, it will then peel off easily) slice while still frozen and then place in a fresh tin for serving.

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