1 packet peeled potatoes (2kg)
1 cup oil
1 tbsp salt
1 tsp white pepper
Preheat oven to 180 C
Using a food processor, ‘S’ blade the eggs, onion, oil, salt and white pepper till onion has broken down. Transfer to a bowl.
Using a fine grater, grate the potatoes, immediately mix into the egg mixture by hand till just mixed.
Pour into tins and bake till browned, approximately 1 hour.