Crust:
2 1/2 cups ground almonds
1/4 cup sugar
2 tbsp oil
1 egg
Pie:
2/3 cup honey or maple syrup
1/2 cup sugar
3 tbsp margarine, melted
2 eggs
1 tsp vanilla essence
1 cup chopped pecans
Whole pecans
Mix all ingredients together until it forms a dough.
Press into a 9inch round tin, and prick holes in the dough with a fork to prevent it from puffing up.
Bake at 180C for 10 minutes
Mix all the ingredients together
Pour into cooled pie crust and top with whole pecans.
Bake at 180C for 25 minutes
STORE OPENING HOURS
