One Pot Mushroom Rice & Chicken

By: Ellie Vorhand

Ingredients

Chicken Drumsticks

2-3 tbsp olive oil

1 onion finely diced

3 cloves garlic gently crushed

1 – 2 cans sliced mushrooms, drained

1 1/2 cups basmati rice

1/2 tbsp salt

1 tsp black pepper

2 tbsp onion soup mix

3 cups boiling water

Dried parsley

Method

1. Brown the chicken in the pan on a medium heat until skin is brown and starting to colour, remove from pan and set aside. ⁠
2. In the same pan add the oil, onion and garlic to sauté and start to caramelise. Add in the mushrooms and continue to cook for a further 3-5 minutes. ⁠
3. Add in the rice and spices, stir well before adding in the water. ⁠
4. Place chicken on top, cover and simmer on low for about 20 minutes until chicken is soft and rice is cooked. ⁠
5. Sprinkle with dried parsley before serving⁠ ⁠