One Pot Mushroom Rice & Chicken

By: Ellie Vorhand

Prep Time

15 Minutes

Cooking Time

40 minutes




Chicken Drumsticks
2-3 tbsp olive oil
1 onion finely diced
3 cloves garlic gently crushed
1 – 2 cans sliced mushrooms, drained
1 1/2 cups basmati rice
1/2 tbsp salt
1 tsp black pepper
2 tbsp onion soup mix
3 cups boiling water
Dried parsley


  1. Brown the chicken in the pan on a medium heat until skin is brown and starting to colour, remove from pan and set aside. ⁠
  2. In the same pan add the oil, onion and garlic to sauté and start to caramelise. Add in the mushrooms and continue to cook for a further 3-5 minutes. ⁠
  3. Add in the rice and spices, stir well before adding in the water. ⁠
  4. Place chicken on top, cover and simmer on low for about 20 minutes until chicken is soft and rice is cooked. ⁠
  5. Sprinkle with dried parsley before serving⁠ ⁠