Brown the chicken in the pan on a medium heat until skin is brown and starting to colour, remove from pan and set aside. ⁠

In the same pan add the oil, onion and garlic to sauté and start to caramelise. Add in the mushrooms and continue to cook for a further 3-5 minutes. ⁠

Add in the rice and spices, stir well before adding in the water. ⁠

Place chicken on top, cover and simmer on low for about 20 minutes until chicken is soft and rice is cooked. ⁠

Sprinkle with dried parsley before serving⁠ ⁠