Lemon & Herb Salmon on Asparagus

By: Ellie Vorhand

Prep Time

5 Mins

Cooking time

20 Mins

Preference

Fish

Lemon & Herb Salmon on Asparagus

    Ingredients

    • 1 packet Ina Paarmans Kitchen Lemon and Herb Cook and Coat sauce
    • 4 fillets bones and skinless salmon
    • 10 – 15 Asparagus stems
    • Olive oil
    • Salt
    • Pepper
    • Garlic powder

    Method

    1

    Separate the sauce into 2 bowls.

    2

    Brush the salmon with 1 half of the sauce and then season with salt, pepper and garlic powder.

    3

    Grill salmon for 5 – 7 minutes on each side or bake on 180, uncovered for 20 minutes.

    4

    Season Asparagus with olive oil, salt, pepper and garlic powder and then grill for 5 -7 minutes.

    5

    Heat up the 2nd half of the sauce to serve as a dipping sauce.

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