Lemon & Herb Salmon on Asparagus

By: Ellie Vorhand

5 Mins mins

20 Mins mins

Fish

Fish

1 packet Ina Paarmans Kitchen Lemon and Herb Cook and Coat sauce

4 fillets bones and skinless salmon

10 – 15 Asparagus stems

Olive oil

Salt

Pepper

Garlic powder

Separate the sauce into 2 bowls.

Brush the salmon with 1 half of the sauce and then season with salt, pepper and garlic powder.

Grill salmon for 5 – 7 minutes on each side or bake on 180, uncovered for 20 minutes.

Season Asparagus with olive oil, salt, pepper and garlic powder and then grill for 5 -7 minutes.

Heat up the 2nd half of the sauce to serve as a dipping sauce.

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Ingredients