By: Ellie Vorhand
Lemon & Herb Salmon on Asparagus
Ingredients
- 1 packet Ina Paarmans Kitchen Lemon and Herb Cook and Coat sauce
- 4 fillets bones and skinless salmon
- 10 – 15 Asparagus stems
- Olive oil
- Salt
- Pepper
- Garlic powder
Method
1
Separate the sauce into 2 bowls.
2
Brush the salmon with 1 half of the sauce and then season with salt, pepper and garlic powder.
3
Grill salmon for 5 – 7 minutes on each side or bake on 180, uncovered for 20 minutes.
4
Season Asparagus with olive oil, salt, pepper and garlic powder and then grill for 5 -7 minutes.
5
Heat up the 2nd half of the sauce to serve as a dipping sauce.