This yummy Layered Hot Artichoke & Feta Dip can be served
as an appetizer, side dish, or snack.

LAYERED HOT ARTICHOKE & FETA DIP
By: Jamie Geller
Tags:
LAYERED HOT ARTICHOKE & FETA DIP
Ingredients
- 3.5 oz feta cheese, crumbled and divided
- 1 tub (8 oz) cream cheese, softened
- 1 can (14 oz) artichoke hearts, drained, chopped
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 cup chopped mixed orange and yellow peppers, divided
- 2 Tablespoons chopped kalamata olives
Method
1
Heat oven to 175°C.
2
Reserve 1/4 cup feta.
3
Combine remaining feta with next 4 ingredients.
4
Stir in 1/2 cup peppers.
5
Spoon into ovenproof dish; top with remaining feta and peppers.
6
Bake 20 min. or until heated through; top with olives.