Name: LAYERED HOT ARTICHOKE & FETA DIP
Ingredients: 3.5 oz feta cheese, crumbled and divided; 1 tub (8 oz) cream cheese, softened; 1 can (14 oz) artichoke hearts, drained, chopped; 1/4 cup grated parmesan cheese; 2 cloves garlic, minced; 1 cup chopped mixed orange and yellow peppers, divided; 2 Tablespoons chopped kalamata olives

LAYERED HOT ARTICHOKE & FETA DIP

This yummy Layered Hot Artichoke & Feta Dip can be served
as an appetizer, side dish, or snack.

By: Jamie Geller

Prep Time

15 Mins

Cooking time

20 Mins

Preference

Milky/Dairy

Tags:

Jamie Geller Pesach

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LAYERED HOT ARTICHOKE & FETA DIP

Ingredients

3.5 oz feta cheese, crumbled and divided
1 tub (8 oz) cream cheese, softened
1 can (14 oz) artichoke hearts, drained, chopped
1/4 cup grated parmesan cheese
2 cloves garlic, minced
1 cup chopped mixed orange and yellow peppers, divided
2 Tablespoons chopped kalamata olives

Method

Heat oven to 175°C.

Reserve 1/4 cup feta.

Combine remaining feta with next 4 ingredients.

Stir in 1/2 cup peppers.

Spoon into ovenproof dish; top with remaining feta and peppers.

Bake 20 min. or until heated through; top with olives.