Lamb and Squash Tagine

By: Ellie Vorhand

Prep Time

30 Mins

Cooking time

3 Hours

Preference

Meaty

Lamb and Squash Tagine

    Ingredients

    • 1kg cubed lamb
    • 500g butternut squash, cubed
    • 2 tbsp oil
    • 2 onions, diced
    • 5 garlic cloves, crushed
    • 1 tbsp ras-el-hanout
    • 1 tsp ground coriander
    • 1 can chopped tomatoes
    • 400g dried apricots
    • 2 cups water or beef broth

    Method

    1

    Preheat oven to 160C

    2

    Sauté onions in tagine until soft, about 10 minutes

    3

    Add in garlics and spices, stir and cook for another 5 minutes

    4

    Add in the rest of the ingredients, stir and bring to the boil.

    5

    Once is boiling place lid on tagine and place in oven

    6

    Bake for 2-3 hours until lamb is very soft

    7

    Serve over couscous

    Menu