Ice Cream Brownie

By: Ellie Vorhand

Prep Time

1 Hour

Cooking time

25 Mins

Preference

Parev

Ice Cream Brownie

    Ingredients

    Brownie:

    • 2 eggs
    • 1/3 cup oil
    • 1 cup sugar
    • 1 tsp baking powder
    • 1/2 cup cocoa powder
    • 2 1/2 cups ground almonds
    • 1/3 cup potato flour
    • 1/2 cup chocolate chips

    Ice cream:

    • 4 eggs, separated
    • 1/2 cup sugar
    • 2 tbsp vanilla sugar or 2 tsp vanilla essence
    • 300ml non-dairy whipping cream

    Chocolate Sauce:

    • 1 cup sugar
    • 1 cup water
    • 1/2 cup cocoa
    • Hazelnut to top

    Method

    1

    Mix all the dry ingredients together, then mix in the wet ingredients.

    2

    Bake in a 9×13 tin for 25 minutes on 180C

    3

    Beat egg whites. When stiff, slowly add the sugar.

    4

    In another bowl beat yolks until well blended, then add in vanilla and mix well.

    5

    In another bowl, whip the cream until stiff

    6

    Fold the egg whites into the cream

    7

    Spread evenly over the brownie and freeze for minimum 4 hours.

    8

    Gently heat sugar, water and cocoa over a medium heat to a gentle boil, stirring all the time until well mixed and starting to thicken, this will take about 5 minutes.

    9

    Allow to cool, then pour over each slice of ice cream and top with hazelnut, prior to serving.

    Menu