Hot Chocolate Pudding

By: Ellie Vorhand

Prep Time

10 Minutes

Cooking Time

40 Minutes




1 cup sugar
1 tbsp vanilla sugar
2 sticks (8oz) marg
4 eggs
3/4 cup flour
1/4 cup cocoa
3 tbsp soy milk⁠
1 cup soft brown sugar
1/4 cup cocoa
550ml hot water⁠⠀


1. Pre heat oven to 180 C⁠⠀
2. Cream together the sugars and margarine until light. Beat in the eggs and then half of the flour and cocoa. ⁠⠀

3. Fold in the remaining flour and cocoa and the soy milk. ⁠⠀
4. Pour into a greased baking dish and set aside. ⁠⠀
5. Mix together the brown sugar, cocoa and hot water till dissolved and pour over the cake (it doesn’t look quite right, but trust us, it is 😋)⁠⠀
6. Bake for approximately 40minutes. ⁠⠀
The cake will bake and the sauce will be at the bottom, enjoy 😉⁠