Hot Chocolate Pudding

By: Ellie Vorhand

Ingredients

1 cup sugar

1 tbsp vanilla sugar

2 sticks (8oz) marg

4 eggs

3/4 cup flour

1/4 cup cocoa

3 tbsp soy milk⁠

1 cup soft brown sugar

1/4 cup cocoa

550ml hot water⁠⠀

Method

1. Pre heat oven to 180 C⁠⠀
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2. Cream together the sugars and margarine until light. Beat in the eggs and then half of the flour and cocoa. ⁠⠀

3. Fold in the remaining flour and cocoa and the soy milk. ⁠⠀
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4. Pour into a greased baking dish and set aside. ⁠⠀
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5. Mix together the brown sugar, cocoa and hot water till dissolved and pour over the cake (it doesn’t look quite right, but trust us, it is 😋)⁠⠀
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6. Bake for approximately 40minutes. ⁠⠀
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The cake will bake and the sauce will be at the bottom, enjoy 😉⁠