Hot Chocolate Pudding
By: Ellie Vorhand
By: Ellie Vorhand
1 cup sugar |
1 tbsp vanilla sugar |
2 sticks (8oz) marg |
4 eggs |
3/4 cup flour |
1/4 cup cocoa |
3 tbsp soy milk |
1 cup soft brown sugar |
1/4 cup cocoa |
550ml hot water⠀ |
1. Pre heat oven to 180 C⠀
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2. Cream together the sugars and margarine until light. Beat in the eggs and then half of the flour and cocoa. ⠀
3. Fold in the remaining flour and cocoa and the soy milk. ⠀
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4. Pour into a greased baking dish and set aside. ⠀
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5. Mix together the brown sugar, cocoa and hot water till dissolved and pour over the cake (it doesn’t look quite right, but trust us, it is 😋)⠀
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6. Bake for approximately 40minutes. ⠀
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The cake will bake and the sauce will be at the bottom, enjoy 😉