Hot Chocolate Pudding

By: Ellie Vorhand

10 Mins mins

40 Mins mins

Parev

Parev

1 cup sugar

1 tbsp vanilla sugar

2 sticks (8oz) marg

4 eggs

3/4 cup flour

1/4 cup cocoa

3 tbsp soy milk⁠

1 cup soft brown sugar

1/4 cup cocoa

550ml hot water⁠

Pre heat oven to 180 C⁠⠀

Cream together the sugars and margarine until light. Beat in the eggs and then half of the flour and cocoa. ⁠⠀

Fold in the remaining flour and cocoa and the soy milk. ⁠

Pour into a greased baking dish and set aside. ⁠⠀

Mix together the brown sugar, cocoa and hot water till dissolved and pour over the cake (it doesn’t look quite right, but trust us, it is ?)⁠⠀

Bake for approximately 40minutes. ⁠⠀

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Ingredients