Pre heat oven to 180 C⁠⠀

Cream together the sugars and margarine until light. Beat in the eggs and then half of the flour and cocoa. ⁠⠀

Fold in the remaining flour and cocoa and the soy milk. ⁠

Pour into a greased baking dish and set aside. ⁠⠀

Mix together the brown sugar, cocoa and hot water till dissolved and pour over the cake (it doesn’t look quite right, but trust us, it is ?)⁠⠀

Bake for approximately 40minutes. ⁠⠀