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  • Shop Open Wednesday 9 July 2025  7:00 am - 12:00 am
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Halloumi & Tomato Meze

By: Ellie Vorhand
  • Tags: 9 Days, Chanukah, Gluten Free, Salad, Shavuos, Side dish
  • Category: Uncategorized
Prep Time:
20 Mins mins
Cooking Time:
Preference:
Milky
Print:
Milky
Click here
[bws_pdfprint display='pdf']

Ingredients

200g Halloumi cheese

400g variety of cherry tomatoes

¼ cup fresh basil leaves

¼ cup fresh parsley

½ red onion

Olive Oil

Salt and pepper

Method

Slice the halloumi into approximately 4mm thick slices, pat dry and then brush with olive oil on both sides.

Heat frying pan to medium high heat and fry the slices of cheese on both sides till golden brown, set a side.

Slice cherry tomatoes into halves, roughly chop the herbs, finely dice the onion season with olive oil and salt & pepper to taste.

To serve, add the cheese on top of the salad to avoid it getting soggy.

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