By: Ellie Vorhand
|Garlic cloves, peeled|
|Herbs – Rosemary/Thyme (optional)|
1. Cover garlic cloves in olive oil, add a pinch of salt and herbs if you like.
2. Cook on a very low light for 40mins-1hour or until the garlics are soft through
💡 Tip – Keep the heat very low even if it takes some time for the oil to gently bubble, if the heat is too high the garlics will burn