Garlic Confit

By: Ellie Vorhand

Prep Time

5 Minutes

Cooking Time

1 Hours

Preference

Parev

Ingredients

Garlic cloves, peeled⁠
Olive oil⁠
Salt⁠
Herbs – Rosemary/Thyme (optional)

Method

1. Cover garlic cloves in olive oil, add a pinch of salt and herbs if you like.⁠

2. Cook on a very low light for 40mins-1hour or until the garlics are soft through⁠

💡 Tip – Keep the heat very low even if it takes some time for the oil to gently bubble, if the heat is too high the garlics will burn⁠

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