Lamb Skewers
By: Ellie Vorhand
Ingredients
| 700g lamb cubes |
| 1 tbsp olive oil |
| 1 tsp salt |
| 1/2 tsp black pepper |
| 1/4 tsp chili powder |
| 1/4 tsp tumeric |
| 1/2 tsp rosemary (optional) |
Method
- Mix all ingredients together then thread the lamb on the skewers.
- Grill for 5-10 minutes on each side or until desired doneness.
💡Tip – Soak skewers in water for about 10 minutes before threading the lamb on to stop them burning – like ours!