Lamb Skewers

By: Ellie Vorhand

Prep Time

10 Minutes

Cooking Time

20 Minutes

Preference

Meaty

Ingredients

700g lamb cubes⁠
1 tbsp olive oil⁠
1 tsp salt⁠
1/2 tsp black pepper⁠
1/4 tsp chili powder⁠
1/4 tsp tumeric⁠
1/2 tsp rosemary (optional)⁠

 

Method

  1. Mix all ingredients together then thread the lamb on the skewers.
  2. Grill for 5-10 minutes on each side or until desired doneness.

 

💡Tip – Soak skewers in water for about 10 minutes before threading the lamb on to stop them burning – like ours!

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