Garlic Confit

By: Ellie Vorhand

5 Mins mins

1 Hour mins

Parev

Parev

Garlic cloves, peeled⁠

Olive oil⁠

Salt⁠

Herbs – Rosemary/Thyme (optional)

Cover garlic cloves in olive oil, add a pinch of salt and herbs if you like.⁠

Cook on a very low light for 40mins-1hour or until the garlics are soft through⁠

Summer Opening Times

Sun – Tue: 7am – 10pm
Wed – Thurs: 7am – midnight
Friday: 7am – 1 hr before Shabbos
Motzei Shabbos: 1hr after Shabbos till 11pm

7 Russell Parade
Golders Green Road
London, NW11 9NN

Ingredients