Garlic Confit

By: Ellie Vorhand

Prep Time

5 Mins

Cooking time

1 Hour

Preference

Parev

Garlic Confit

    Ingredients

    • Garlic cloves, peeled⁠
    • Olive oil⁠
    • Salt⁠
    • Herbs – Rosemary/Thyme (optional)

    Method

    1

    Cover garlic cloves in olive oil, add a pinch of salt and herbs if you like.⁠

    2

    Cook on a very low light for 40mins-1hour or until the garlics are soft through⁠

    💡 Tip – Keep the heat very low even if it takes some time for the oil to gently bubble, if the heat is too high the garlics will burn⁠

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