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300g firm white fish cubed (cod or alike)
1 onion, sliced
2 tbsp paprika
2 tbsp garlic powder
1 tbsp cumin
1/2 tbsp turmeric
1/2 tbsp allspice
1/2 tbso ground coriander
1/4 tsp cinnamon
1 tsp salt
1/4 tsp cayenne pepper (spicy – optional)
1/4 cup olive oil
Juice of 1 lemon
1 garlic clove, crushed
50g tahini
1 tbsp extra virgin olive oil
Salt and pepper to taste
Preheat your oven grill to medium-high Line a baking tray with baking paper Mix all spices together with oil and rub all over onions and fish.
Lay your marinated fish and onions on the lined baking tray, sitting the fish on top of the onions Grill for approximately 10 minutes or until the fish is flaking slightly and cooked through.
Mix all ingredients for your tahini dressing in a bowl until well combined.
Best served hot with a squeeze of lemon juice, a drizzle of creamy tahini dressing and alongside some sticky caramelised sweet potato wedges and crunchy Israeli salad!
Summer Opening Times
Sun – Tue: 7am – 10pm
Wed – Thurs: 7am – midnight
Friday: 7am – 1 hr before Shabbos
Motzei Shabbos: 1hr after Shabbos till 11pm
7 Russell Parade
Golders Green Road
London, NW11 9NN
STORE OPENING HOURS